![]() Promotional rates available for events Monday-Friday before 5 PM. Room Fee: $200 per hour Minimum 2-hour booking. Contact our Marketing & Events Team for details 20 or complete our online event form! The entire restaurant can be rented out at any location. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday. *With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage) **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. Room Fee: $225 per hour Minimum 2-hour booking. ![]() **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. *With the exception of Thursday, Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage). Contact our Marketing and Events team for details 20 or complete our online event form! Some restrictions apply.Ĭomplete our online event form! Full Facility Buyout The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday after 5 pm. *With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage). Room Fee: $300 per hour Minimum 2-hour booking. Per Hour Food and Beverage Minimum optional **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The restaurant was filled with families (college kids) and swim teams and conference attendees and it was an exciting friendly vibe for both meals.Room Fee: $300 per hour Minimum 2-hour booking. But I was in a hurry to get to work so I just ordered their yogurt parfait and coffee. Overall the servings are small and I noticed a lot of guests ordering desserts-clearly their meals did not fill them. Seems they should add grain or potatoes to the entree and some bread to the salads. My waiter said the salad with meat was more food than if I had ordered the salmon entree since that only comes with a sprig of broccoli or some Other vegetables as a garnish. The spinach salad with blue cheese and apricots and almonds was delicious but they offered no bread or crackers so the meal seemed skimpy. The next night when I ordered salmon I also ordered a salad and side vegetable since the entrees are so small.You can add chicken or salmon to any salad and that is great. I have stayed at this hotel four times and the menu is always the same and very limited! Same entrees for lunch and dinner.The Sea Bass with sweet potato purée was delicious but very expensive for such a small piece and small side. Wish there were more choices on the dinner menu.
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